Bryce Richter

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Claus_MeatSci21_3929

Students participate in an in-person Animal Sciences 305 lab course taught by Jim Claus, professor of Animal and Dairy Science, where they identify specific muscles of a pig specimen in the Meat Sciences Building at the University of Wisconsin-Madison on March 11, 2021. All people physically present were wearing a face mask and practicing physical-distance safety protocols as the coronavirus (COVID-19) global pandemic continues. (Photo by Bryce Richter / UW-Madison

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Claus_MeatSci21_3929.JPG
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Board of Regents of the University of Wisconsin System
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http://www.wisc.edu
Students participate in an in-person Animal Sciences 305 lab course taught by Jim Claus, professor of Animal and Dairy Science, where they identify specific muscles of a pig specimen in the Meat Sciences Building at the University of Wisconsin-Madison on March 11, 2021. All people physically present were wearing a face mask and practicing physical-distance safety protocols as the coronavirus (COVID-19) global pandemic continues. (Photo by Bryce Richter / UW-Madison